Good morning
at Hollmann Beletage Vienna

A sustainable and healthy breakfast

Hollmann in 7 letters? ORGANIC

Breakfast in our Viennese Place of Entertainment is not a bitter battle for the last brioche, but a culinary delight in several acts. A performance. Or seduction? The experience actually begins when you enter the small but excellent breakfast room. Our temporary residents are greeted warmly and individually before they are led to the table.

This is followed by a generous selection of food and beverages in the form of a menu, which varies over a 3-day cycle. In honor of the Hollmann places of entertainment in Vienna, Trieste and on the Turrach, local delicacies are served on the plates. In the in-house tableware, the foundation stone of the multifaceted breakfast is first served, such as a regional cheese ans sausage platter, fantastic Naber coffee, roasted in Vienna, in all imaginable forms, a variety of regional breads and pastries, and freshly pressed fruit juice. You might think that this is it, but we are just getting started.

PS: We've come full circle here. Back to the headline. We're pleased to be able to fill your hungry bellies with some good news as well as some good food: the entire Hollmann breakfast is now 100% certified organic (with only very few exceptions).

PSS: Of course, guests without a hotel booking are also welcome to join us for the legendary organic Hollmann à la carte breakfast!


The main act

A main course for breakfast? With us this is nothing extraordinary. We offer a seasonal smorgasbord of Viennese delicacies, egg dishes and homemade desserts, which can be easily adapted to the needs and wishes of our house guests. Whether it’s a tasty vegetable omelette, a classic soft-boiled egg or a slice of Viennese Leberkäse meatloaf – your wish is our command.

Those who like it a little more fancy choose our daily changing “egg of the day”, a special egg creation of our breakfast chef. If you want to pass away the time while waiting for your individual dish, you can watch our chef preparing it. The open show kitchen opens up insights into the art of cooking, and tips & tricks are happily passed on to our guests. Like when you visit friends.


The offensive back-three

"Come on, let's feast" is the motto when, depending on the day of the week, one of three themed boards, actually etageres, come to your table to offer people with good taste delicacies from three regions in which other Hollmann places are located.

The treats for the plate "Turrach" present themeselves spicy, hearty but extremely fine. With smoked meat, farmer's ham, bacon, mountain cheese, Styrian egg dishes and last but not least an apple pie. Do you already have appetite for our three gentle giants, these idiosyncratic, exclusive three "huts" with such a strong character on the Turracherhöhe? The great freedom included?

Our Trieste creation gives you Mediterranean vibes. Stocked with prosciutto crudo, tomato-mozzarella, frittata Triestina and lemon cake (torta al limone). Yes, we can already hear the sound of the sea even from Vienna. And oh my dream about spending a day or two at Hollmann's Residenza in Trieste by the sea with a private jetty. Let's call for Aperol Spritz!

Or would you prefer a Viennese breakfast in Vienna? What does that mean at Hollmann? What does that mean for you? Mmmmhhh maybe you can already smell the smell of freshly baked curd cheese pocket or the irresistible long plaited brioche. Or you long fo a traditional Viennese Fiaker-Goulash - guaranteed without horsemeat. Or do you rather have delicious Beinschinken (one of the finest cooked hams you can get) of the very best quality and many other delicacies that will make your taste buds ring?

Heart, what do you want more? Do you want more? For real? Alright. We still have one. And every day. The connection between East and West. The Viennese chicken ramen. Another crazy thing from Robert. Chicken soup with pancakes, vegetables, spring onions, chives and a lot more.

The greatest thing since sliced fact, sliced bread!

Öfferl Bread & Pastry

Anyone who takes a look through our website knows that we usually speak in a casual way. There's always a joke on our tongue, a bit of confetti in our head, and so on. But when we went in search of a new baker and browsed through their website everything went quiet. We were in disbelief. In awe. In awe of these people with an unbelievable level of depth and respect.

"Every loaf of bread we bake is a representation of 2 square metres of land. Biodynamically farmed, as the lingo goes. Naturally, let's say" is what you can read there, for example. And lots of other things like that. Anyhow. It was love at first sight. And don't even get me started on the taste. Deeply honest Weinviertler bread culture that spoils us with delicious creations from the bread and pastry family. Fancy an 'Ulrich Urkorn', 'Rainer Roggen' or 'Roberto de Vino'? This is how fresh and healthy this place's morning basket can be.

Nibble, nibble, gnaw

Muesli, Joghurt & Co.

Not only Hansel and Gretel love crispy snacks. For those with small appetites there is our small, self-service buffet, with a rich selection of cereals, creamy yoghurts, fresh toast and finely sliced fruit salad.

But what would a fluffy loaf of bread be without the right topping? Choose from homemade, seasonal jams, fantastic bee honey or the well-known chocolate hazelnut spread that delights the palate and the soul. You certainly know the phrase, “It’s my one and only treat.” Accordingly, we put a bottle of prosecco on ice every day.

Sweet seduction

Grand Finale

From “A” for “apple strudel” to “Z” for “zesty lemon tart”, the patisserie does by no means come up short. To top off the meal, we like to create our own “dessert of the day”, for example in the form of a mug cake with a soft chocolate core, a wafer-thin crepe with homemade jams or a lovely piece of Viennese apple strudel.

Varied, fresh and simply delicious are the preferred attributes for our sweet delicacies. You will learn that our ultimate goal is the bliss of our esteemed guests, by all legal and forbidden means. Served every day with full dedication.


Coffee from Vienna. With worldly taste.

All or nothing. Anyone who knows and buys Hollmann knows what's inside. You won't find any cat in the bag anyway. And our clear black-and-white thinking also led us to swap the winning team when it came to coffee as part of our organic certification. Because our old favourites tasted fantastic but unfortunately were not as organic as we would like.

We've all learned from our mothers that "the grass isn't always greener". Amazing how we've discovered that it actually can be. Here we are, overjoyed to serve something new. "Greener" coffee. From the Naber coffee roasting company in Vienna, mastermind Marco Salvatori (no, you won't believe it) with his Italian roots, flair and passion, roasts and processes what's probably the best coffee in Vienna. And yes, with every cup you feel it: espresso flows through Salvatori's veins.

Help yourself, lovely guest


We've been very happy to make a swap. With the Bavarians. And the trained Viennese are not thinking of football, the Oktoberfest or the traditional blue and white colours of the event. It's a speciality invented by the house and court butcher of Elector Karl Theodor as early as 1776. Let no one say that Hollmann doesn't educate. So the lovely, delicious meat loaf tradition is already 250 years old, and fortunately it has not only made it to the north across the white sausage equator, but also to us in the south and east. And its delicious smell, supported by the craftsmanship of great butchers, wafts fresh through the little lanes and backstreets here every day. The clever Viennese don't let anything get in the way of "their" meat loaf, which has been a tradition for centuries and is experiencing a true revival.

Why are we telling you all of this? Because we offer this fine food (and all inclusive, so to speak, free of charge for our guests) in the afternoon at our "Original Altwiener Leberkäse Snack Station") for you to enjoy. And because our organic meat loaf likes to go for a swim just as much as fish, the whole thing is topped with freshly organic Ottakringer beer. Eat up and enjoy! While stocks last.

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