Bakery Öfferl

Two squaremeters of nature and ground biodynamically farmed for one loaf of bread, that’s what Öfferl stands for.

We have a diverse set of fresh and healthy bread types from Öfferl in our morning bread basket.

Instead of economic growth Öfferl focuses on growth on the field. To their partners the soil is more valuable than their bank accounts. With soil valued as basis of life Öfferl uses biodynamic grains managed with biodynamic methods and craftmanship to create the unforgettable taste of their bread.